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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons butter

  3. 2 tablespoons oil

  4. 3 pounds chicken thigh

  5. 1 cup long grain rice

  6. 1 cup onion

  7. 1 cup green bell pepper

  8. 2 cups celery

  9. 1 tablespoon garlic

  10. 1/2 pound smoked summer sausage

  11. 2 cups beef broth

  12. 1 teaspoon salt

  13. 1/4 teaspoon cayenne

  14. 1/4 teaspoon ground thyme

  15. 2 tablespoons parsley

Instructions Jump to Ingredients ↑

  1. Combine butter and oil in a dutch oven, over a moderate flame add chicken and brown on all sides remove chicken, set aside add rice, heat and stir until golden add onions, bell peppers, celery, garlic, and sausage stir in broth, chile powder, salt, cayenne, and thyme top with chicken cover and simmer for 35-40 minutes, stirring often serve hot

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