Ingredients Jump to Instructions ↓

  1. 4 ounces pimiento -- diced and undrained

  2. 2 tablespoons butter

  3. 2 1/2 tablespoons flour

  4. 14 1/2 ounces nonfat chicken broth

  5. 1 1/2 cups half and half 2 teaspoons onion -- grated

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon hot sauce

  8. Place pimiento in container of an electric blender, and process until smooth, stopping once to scrape down sides. Set pimiento aside.

  9. Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth. Cook 1 minute, stirring constantly.

  10. Add chicken broth and half and hald gradually to flour mixture; cook over medium heat, stirring contstantly, until mixture is thickened and bubbly.

  11. Stir in pimiento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heateds.


Send feedback