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Ingredients Jump to Instructions ↓

  1. For cake

  2. 1 pound Pippin apple s (about 2 medium), peeled, cored, diced

  3. 1/4 cup water

  4. 2 1/2 cups plus 1 tablespoon all purpose flour

  5. 2 teaspoons baking soda

  6. 1 1/2 teaspoons ground cinnamon

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon ground nutmeg

  9. 1/4 teaspoon ground clove s

  10. 1 cup dried currant s

  11. 1 cup walnut s (about 4 ounces), toasted, chopped

  12. 2 cups sugar

  13. 1 tablespoon brandy

  14. 1 1/2 teaspoons vanilla extract

  15. 4 large egg s For frosting

  16. 1 cup (2 sticks) unsalted butter , room temperature

  17. 1 cup (packed) dark brown sugar

  18. 2 8-ounce packages cream cheese, room temperature

  19. 1/2 cup pure maple syrup

  20. 1/4 teaspoon maple flavoring

  21. 2 cups walnut s, toasted, chopped

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