Ingredients Jump to Instructions ↓

  1. 1/4 cup light corn syrup

  2. 1 cup packed light brown sugar

  3. 1/3 cup butter

  4. 1/8 teaspoon salt

  5. 1/2 cup heavy whipping cream

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt. Cook and stir over medium-low heat. Stir in the cream. Bring to a boil; boil for 2 minutes, stirring constantly. Cool to room temperature. Store in the refrigerator. Yield: about 1-1/2 cups.


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