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Apple-Nut Cinnamon Streusel Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, E, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. -ROSE RAY DSJN00A- 4 Eggs

    2. 2 c Sugar

    3. 2 c Sour cream

    4. 3 c Flour; all purpose

    5. 1 ts Baking powder

    6. 1 ts Baking soda

    7. 1/4 ts Salt

    8. 1 1/2 c Apples; peeled, chopped

    9. 1/2 c Sunflower kernels; toasted

    10. --TOPPING-- 1/4 c Sunflower margarine;

    11. - softened 2/3 c Brown sugar; packed

    12. 2/3 c Flour; all purpose

    13. 1/2 ts Cinnamon

    14. 1/2 c Sunflower kernels

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350~. Grease 13x9-inch baking pan. Beat together eggs, sugar and sour cream in large bowl until well blended. Combine dry ingredients in medium bowl. Add to sugar mixture; mix well. Stir in apples and sunflower kernels. Pour batter into prepared pan. Sprinkle with Topping. Bake 25-30 minutes or until wooden pick inserted in center comes out clean. Serve warm or at room temperature. Garnish, if desired. Topping. Combine margarine and brown sugar in medium bowl; mix until well blended. Add flour and cinnamon; mix well. Stir in sunflower kernels. Full-O-Fruit Cakes from Cooking Class Magazine, March 1993. --

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