• 3servings
  • 10minutes
  • 111calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsSelenium, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons anise seed

  2. 3 tablespoons rum

  3. 1 1/4 cups butter

  4. 3/4 cup white sugar

  5. 1 1/2 teaspoons vanilla extract

  6. 2 1/2 cups all-purpose flour

  7. 1 egg

  8. 1/2 teaspoon salt

  9. 1 teaspoon baking powder

  10. 1 1/2 teaspoons ground cloves

Instructions Jump to Ingredients ↑

  1. Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.

  2. In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.

  3. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.

  4. Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.


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