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Clam Chowder - New England Home Style Recipe

  • 2servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Bacon - slice

  2. 2 tb Onion

  3. 1 Potato - small

  4. 1/2 c Water

  5. 1/2 ts Salt

  6. 1 ds Pepper

  7. 1 cn Minced Clams

  8. 1 c Milk

  9. 1 tb Butter

Instructions Jump to Ingredients ↑

  1. Cook bacon, drain on paper towels and reserve drippings.

  2. Saute onion in reserved drippings until tender.

  3. Set aside.

  4. Combine potato, water, salt, pepper and cook until tender.

  5. Stir in clams, milk, butter and onion.

  6. Heat thoroughly.

  7. Springle crumbled bacon over each serving

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