Ingredients Jump to Instructions ↓

  1. 3 oz Cooked and shelled mussels

  2. 1 oz Celery

  3. 1 oz Carrot

  4. 1 oz Breadcrumbs

  5. 4 Egg yolks

  6. 2 oz Herring roe

Instructions Jump to Ingredients ↑

  1. Pinch mixed herbs Pinch dill weed Pinch crushed garlic Brandy & double cream to tst Seasoning Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.


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