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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 Ripe honeydew melon - cut in

  2. 1 1/2 cups 355ml Whipping cream

  3. 1 1/2 cups 355ml Mayonnaise

  4. 2 teaspoons 10ml Lemon juice

  5. 1 teaspoon 5ml Paprika

  6. 1/2 teaspoon 2 1/2ml Hot pepper sauce

  7. 1/2 teaspoon 2 1/2ml Worcestershire sauce

  8. 2 tablespoons 30ml Tomato paste

  9. 8 oz 227g White crabmeat - flaked

  10. 8 Radicchio leaves - (opt)

  11. Lemon and lime slices - (opt)

  12. Fresh mint leaves - (opt)

Instructions Jump to Ingredients ↑

  1. Scoop melon in balls.

  2. To make dressing, whip cream until soft peaks form. Mix in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste.

  3. Stir crabmeat into dressing. Lightly mix in melon and toss ingredients gently until coated. Arrange shredded radi

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