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  1. Exported from MasterCook

  2. SPAGHETTI AGLIO E OLIO (SPAGHETTI WITH GARLIC

  3. 4 Preparation Time :

  4. Categories : Pasta Italian

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 1/2 lb Spaghetti

  7. 3 cl Garlic, large, sliced

  8. 1/4 c Extra virgin olive oil

  9. Salt

  10. Fresh ground black pepper

  11. 1 sm Hot red pimento, fresh,chop

  12. 5 tb Parsley, fresh, chopped

  13. Fill a large saucepan with 7 pints (5L) of cold water

  14. and bring to a rolling

  15. boil over high heat. Add 2TB salt and return to a

  16. rolling boil. Add pasta and cook uncovered, stirring occasionally with a plastic

  17. or wooden fork. When cooked, remove from water

  18. immediately. Do not rinse. While the pasta is cooking,

  19. prepare your sauce. In a skillet, saute the garlic in

  20. oil over medium heat until transparent; add the hot

  21. pimento and parsley. Reduce hat to low, add spaghetti

  22. and mix gently. Season generously with black pepper

  23. and serve immediately. If desired, add grated

  24. Parmigiano-Reggiano cheese to taste. - - - - - - - - - - - - - - - - - -

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