Ingredients Jump to Instructions ↓

  1. 2 tbsp. red onion, minced

  2. 1/2 small jalapeno, minced

  3. 1 cucumber, peeled and sliced thin

  4. 1 clove garlic, minced

  5. 1 tbsp. gingerroot, minced

  6. 1/4 rice vinegar pinch of Sea Salt and Fresh ground Pepper pinch of

Instructions Jump to Ingredients ↑

  1. Preparation : Preparation : Put all ingredients in a small bowl and toss. Chill for at least one hour before service. TIP: Put a bit of that pretty pink pickled ginger on top for a lovely burst of color and flavor!


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