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Baked Chicken Breasts 1

  • 5servings
  • 514calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 chicken breast halves -- boned and skinned

  3. 2 tablespoons butter or margarine

  4. 3 1/4 10 3/4 oz can cream of chicken soup, condensed

  5. --(or cream of celery)

  6. 1/2 cup dry sherry

  7. 1 teaspoon tarragon or rosemary leaves

  8. 1 teaspoon Worcestershire sauce

  9. 1/4 teaspoon garlic powder

  10. 1 8 oz can mushrooms -- drained

Instructions Jump to Ingredients ↑

  1. Rinse chicken breasts and pat dry; place in Crock-Pot.

  2. In a saucepan, combine remaining ingredients and heat until smooth and hot.

  3. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

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