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Ingredients Jump to Instructions ↓

  1. 1 ts Flour

  2. 1 Egg white; slightly beaten

  3. 1 tb Sugar

  4. 1 ts Cinnamon

  5. *filling* 1 c Whipping cream

  6. 2 3 1/2 oz. butterscotch

  7. -pudding mix -- instant 1 ts Cinnamon

  8. 1/2 ts Ginger

  9. 1/2 ts Nutmeg

  10. 16 oz Pumpkin

  11. 2 tb Toasted coconut*; *see note

  12. 450 degrees for 9 to 11 minutes or until golden brown. Cool completely. In small bowl, beat whipping cream until stiff peaks form. In large bowl, combine pudding mix,

  13. 1 teaspoon cinnamon, ginger, nutmeg, milk and pumpkin; mix well. Fold in

  14. 350 degrees for 3 to 5 minutes or until light golden brown, stirring occasionally. --

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