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Murray's Girlfriend's Cincinnati Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tb Butter

    2. 2 lb Beef,hamburger grind

    3. 6 Bay leaves

    4. 1 Onion,large,finely chopped

    5. 6 Garlic cloves,med,fine chop

    6. 1 ts Cinnamon

    7. 2 ts Allspice

    8. 4 ts Vinegar

    9. 1 ts Red pepper,dried whole or 1 ts Chile caribe

    10. 1 1/2 ts Salt

    11. 2 tb Red chile,ground,hot-mild

    12. 1 ts Cumin,ground

    13. 1/2 ts Oregano,dried,pref. Mexican

    14. 1 cn Tomato paste(6oz ea)

    15. 6 c Water

    16. 1 cn Kidney beans,(16oz ea)

    17. 1/2 lb Vermicelli,cooked

    18. 1/2 c Cheddar cheese,grated

    19. 1 Onion,small,finely chopped

    20. 1. Heat the butter in a large heavy skillet over medium-high heat. Add the

    Instructions Jump to Ingredients ↑

    1. meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients up through the water. Taste and adjust seasonings. If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.~ 3. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours. Add the kidney beans to the mixture 1/2 hour before serving.~ 4. Place a small amount of the cooked vermicelli in individual bowls. Spoon on a generous amount of chili. Top with grated cheese and raw onion or pass in individual bowls.~

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