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  1. Jim Vorheis 5 c Whole wheat flour

  2. 2 1/2 c White flour

  3. 1/3 c Sugar

  4. 2 ts Sugar

  5. 2 ts Soda

  6. 2 Eggs

  7. 2 1/4 c Buttermilk

  8. 1 c Softened butter or margarine

  9. 2 minutes. Add white flour gradually and turn dough out onto a floured board. Knead thoroughly. Divide dough in half and shape into 2 round balls. Flatten the tops slightly and, with a

  10. 1/2 inch deep. Put loaves on a greased cookie sheet or into 2 9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake at

  11. 400 F for 50 minutes. Cool before cutting into thin slices. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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