Tuna Steak With Herbs - {Tonno Alle Erbe}

In a glass casserole dish large enough to hold the fish, place the garlic, thyme, oil, sea salt, and pepper; mix well. Place the fish on top and turn to coat on both sides. Marinate the fish, covered, for 2 hours, turning the pieces occasionally.

Heat a cast-iron skillet until very hot. Add the fish and cook over high heat about 2 1/2 minutes on each side.

Sprinkle the basil on top and serve the fish immediately.

This recipe yields 4 servings.