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Almond Fried Fish With Ginger Sauce Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Fish cut into medium sized pieces - 750gms

    2. 1 cup dried breadcrumbs

    3. 1 cup grated cheese

    4. 3 tbsp ground almond

    5. 2 eggs

    6. 1 tbsp milk

    7. 1/2 cup flour

    8. 2 tbsp ginger-garlic paste

    9. 2 tbsp sour curd

    10. oil for deep frying

    11. salt to taste

    12. For Ginger Sauce

    13. 2 tbsp finely grated ginger

    14. 5 black pepper

    15. 5 cloves

    16. 1 tsp mustard seeds

    17. 6 tbsp vegetable stock

    18. 2 tbsp vinegar

    19. 2 tsp soya sauce

    Instructions Jump to Ingredients ↑

    1. Marinate the fish pieces in salt, curd and ginger-garlic paste and set aside for 20 mins.

    2. Mix the grated cheese, breadcrumbs and almonds well and keep aside.

    3. Beat the eggs, add milk and blend well.

    4. Dip each marinated fish piece first in flour, then egg mixture and lastly in almond mixture.

    5. Fry in oil over medium flame till golden brown.

    6. Drain on tissue papers and serve with ginger sauce.

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