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Spicy Chinese Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon Sichuan peppercorns -- crushed

    2. 1 tablespoon minced fresh ginger

    3. 1 tablespoon minced garlic

    4. 6 tablespoons Chinese black soy sauce

    5. 4 tablespoons Chekiang -- vinegar or white -- rice vinegar

    6. 4 1/2 teaspoons sugar

    7. 3 tablespoons sesame oil

    8. 1 teaspoon chili oil or cayenne pepper -- or Tabasco

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.

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