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Apple Pecan Cheese Pie

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 large eggs

    2. 2 cups cottage cheese

    3. 2 teaspoons vanilla extract

    4. 1/3 cup pure maple syrup

    5. 1/4 cup all-purpose flour

    6. 2 tablespoons grated orange peel

    7. 1/4 teaspoon ground nutmeg

    8. 2 cups apples, peeled, cored and chopped

    9. 1 cup chopped pecans

    10. 1 (10-inch) unbaked pie shell

    Instructions Jump to Ingredients ↑

    1. In a bowl, with an electric mixer at medium speed, beat together eggs with cottage cheese. Add vanilla, maple syrup, flour, grated orange peel, and nutmeg. Blend thoroughly. Stir in chopped apples and chopped pecans. Pour the filling into a 9-inch unbaked pie shell. Bake at 325°F (160°C) for about 1 hour, or until the top is nicely browned.

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