Rice Piemontesa My Way

Rice Piemontesa My Way

Recipe By : Miriam P. Posvolsky

6 Preparation Time :

Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups rice

water

3 cubes chicken stock

1/4 lb mushrooms -- sliced

2 tablespoons butter

1 cup heavy cream

salt, pepper, nutmeg

Cook rice in water and chicken cubes to cover by 2 fingers.

Cook mushrooms in butter until all liquid has evaporated.Add rice, nutmeg,

pepper ,salt, cream and plenty of parmesan.

Serve at once. - - - - - - - - - - - - - - - - - -

NOTES : This is not a real risotto, but it sure tastes great.