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Cheddar Chicken Soup

  • 4servings
  • 30minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb. boneless skinless chicken breasts , cut into bite-sized pieces

  2. 2 Tbsp. flour

  3. 1 can (14-1/2 oz.) chicken broth

  4. 2 cups milk

  5. 2 cups frozen mixed vegetables

  6. 1 cup KRAFT Shredded Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. SPRAY large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute.

  2. ADD broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.

  3. STIR in cheese until completely melted.

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