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Ingredients Jump to Instructions ↓

  1. Ingredients Yield: 8 Servings

  2. 12 Rhodes Dinner Rolls, thawed and risen

  3. 6 medium size red potatoes, washed & thinly sliced

  4. 2 teaspoons rosemary

  5. 4 tablespoons olive oil, divided

  6. teaspoons garlic salt

  7. salt & fresh ground black pepper to taste

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