• 6servings
  • 15minutes
  • 400calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B6, C

Ingredients Jump to Instructions ↓

  1. 175g good-quality mayonnaise

  2. 3tbsp tomato ketchup

  3. Few drops Tabasco

  4. 1-2tsp Worcestershire sauce

  5. 500g North Atlantic cooked prawns

  6. 1 large ripe avocado, finely chopped

  7. 1/4 large cucumber, chopped

  8. 6 dill sprigs, leaves removed and chopped

  9. Zest and juice of 1/2 lemon

  10. 3 small heads of gem lettuce, leaves removed

  11. 100g fresh or tinned white crabmeat (drained if tinned)

  12. Lemon wedges

  13. 6 large tail-on cooked prawns

Instructions Jump to Ingredients ↑

  1. Mix the mayonnaise with the tomato ketchup, Tabasco and Worcestershire sauce. Stir prawns through; set aside.

  2. Mix the avocado, cucumber, dill, lemon juice and zest together and season.

  3. Remove the dark green outer leaves of the little gems and shred the rest. Put 3 whole leaves into each glass and top with shredded lettuce. Add the prawns, then 2⁄3 of the avocado mix, the craband finally the remaining avocado mix.

  4. Garnish each glass with a large prawn and serve with lemon wedges


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