Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Bacon - cut in

  2. 2 lbs 908g / 32oz Small sea scallops

  3. 1/2 cup 118ml Olive oil

  4. 1/2 cup 118ml Dry vermouth

  5. 2 tablespoons 30ml Parsley - chopped

  6. 1 teaspoon 5ml Garlic powder

  7. 1 teaspoon 5ml Black pepper

  8. 1/2 teaspoon 2 1/2ml Onion powder

  9. 1/8 teaspoon 0.6ml Oregano Salad greens

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wrap 1 bacon piece around each scallop; if necessary, secure with wooden toothpick. Place wrapped scallops in baking dish. Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl. Pour over scallops. Cover and refrigerate at least 4 hours. Remove scallops from marinade. Arrange on broiler pan. Broil, 4 inches from heat, 7 to 10 minutes or until bacon is brown. Turn over and brown other side for about 5 minutes. Remove wooden toothpicks. Arrange on platter lined with greens. Garnish as desired.


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