• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Frozen Pudding, Bavarian Style Recipe

    Add to MenuAdd to Calendar

    Source: recipes.lovetoknow.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, E
    MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Frozen Pudding, Bavarian Style Recipe

    2. 1- 3/4 cups corn syrup

    3. 3 egg yolks

    4. 1/4 cup each chopped dates, raisins and figs

    5. 2 tablespoons gelatin

    6. 2 tablespoons each chopped, candied cherries and orange peel

    7. 1/4 cup almonds or pistachio nuts

    8. 1/2 teaspoon each lemon, almond and vanilla extracts

    9. 1 pint heavy cream

    Instructions Jump to Ingredients ↑

    1. Instructions Bavarian Style Recipe, Soak gelatin five minutes in two tablespoons cold water.

    2. Bring corn syrup to boiling point, pour into egg yolks beaten light.

    3. Place over hot water and cook, beating hard for two minutes, add gelatin.

    4. Chill, add flavoring, the cream whipped, and the fruits and nuts, and transfer to a mould dipped in cold water.

    5. Chill until firm - unmould and garnish with whipped cream.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback