->Apple Chutney 06 <-

2 cups 4 tart apples, unpeeled, cored, and chopped

2 ripe pears, unpeeled, cored, and chopped

2 cloves garlic, minced

4 teaspoons freshly grated gingerroot

1/2 cup freshly squeezed orange juice

1 teaspoon each ground cloves, cinnamon, and cardamom

2/3 cup cider vinegar

1 cup apple juice concentrate

1/8 teaspoon cayenne

Combine everything in a saucepan and simmer over medium heat,

covered, for 20 minutes. Remove from heat and let cool overnight

to thicken.