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Onion Rice Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, D
    MineralsNatrium, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 c Uncooked regular long

    2. Grain rice

    3. 2 c Water

    4. 1/4 ts Salt, if desired

    5. 2 tb Finely chopped onions

    6. 2 tb Margarine or butter

    Instructions Jump to Ingredients ↑

    1. Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat.

    2. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat.

    3. Fluff rice lightly with fork.

    4. Cover and let steam 5 to 10 minutes.

    5. Cook onion in butter over medium heat about 2 minutes.

    6. Stir into cooked rice.

    7. SERVINGS (1/2 CUP EACH); 155 CALORIES PER SERVING.

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