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Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter

  2. 1/2 cup Sugar

  3. 1 pound Ripe bananas

  4. 1/2 teaspoon Salt

  5. 1 teaspoon Cinnamon

  6. 1 tablespoon Lemon juice

  7. 1 Egg -- well beaten

  8. 1 1/2 cup Flour

  9. 2 teaspoon Baking powder

  10. 9x5 loaf pan. Bake at

  11. 1 hour or until cake tester comes out clean. Slice and top with honey, jelly, or ice cream.

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