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anadama oatmeal bread

  • 16servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 Lb Loaf:;

  2. 2 Lb Loaf:

  3. cup Oatmeal; 1/3 Cup

  4. cup Cornmeal; 3 Tbl

  5. 1 1/2 Cup

  6. 2 tablespoons Butter; Or Vegetable,

  7. 2 tablespoons Molasses;

  8. 1 cup Whole wheat flour;

  9. 1 1/4 Cup

  10. 2 cups Bread Flour;

  11. 2 1/2 Cups

  12. cup Dry milk; 1/3 Cup

  13. 2 tablespoons Gluten Flour, 100%;

  14. 3 Tbl

  15. 1 1/2 teaspoon Salt;

  16. 2 Tsp

  17. 1 1/2 teaspoon Active dry yeast;

  18. 2 tsp

Instructions Jump to Ingredients ↑

  1. Add oatmeal and cornmeal to heat proof bowl. Pour in boiling water, stirring to prevent lumps. Let mixture cool for ten minutes. Stir, pour in bread pan, and add rest of ingredients in order listed. The book says that they used the basic bread setting on the machine. I hope it is good.

  2. From the book that came with my breadman machine. Terry >From: "Therese Klodnicki" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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