Ingredients Jump to Instructions ↓

  1. 1 c Finely chopped walnuts

  2. 1/3 lb Soft butter; half sweet

  3. And half salt 1/4 c Sugar

  4. 1 c Flour

  5. 2 ts Vanilla

  6. Powdered sugar Recipe by: Square One 1. Lightly toast the walnuts in a low oven and then let cool. Finely grind

  7. 2. Cream the soft butter and sugar together. Add the walnuts, flour, and vanilla and mix well.

  8. 3. With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper.

  9. 4. Bake in preheated

  10. 300 degree oven for 20-30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies.

  11. 5. Store in an airtight container. The cookie dough feezes well. --


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