Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 Spanish onion, finely chopped

  3. 1 large carrot, finely chopped

  4. 2 ribs celery, diced

  5. 2 cloves garlic, minced

  6. 1/2 teaspoon ground mace

  7. 2 1/2 cups dried yellow split peas

  8. 5 cups chicken stock

  9. 8 frankfurters, sliced salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes. Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft. Season with salt and pepper. Stir in frankfurters, and heat through.


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