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Ingredients Jump to Instructions ↓

  1. 2 large Spanish onions

  2. 1/4 cup butter

  3. 1 can cream of mushroom soup

  4. 1/2 cup milk

  5. 1 tsp salt

  6. 1/4 - 1/2 tsp tarragon

  7. 1/4 tsp pepper

  8. 8 hard boiled eggs, sliced

  9. 14 cups Parmesan cheese

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