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Lapshi Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, P
    MineralsSelenium, Copper, Natrium, Chromium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 cup Wheat Flour

    2. 1 cup sugar/

    3. 1/2 cup jaggery(or acc.to taste)

    4. 1/4 cup ghee

    5. pinch of Salt

    6. 1/2 tsp Cardamon powder

    7. (other dry fruits if like)

    Instructions Jump to Ingredients ↑

    1. Heat the ghee in a pan.

    2. Add to it wheat flour and roast till golden brown and aroma comes.

    3. Then put 2 cups of water and stir gently till the flour becomes soft and of even consistency.

    4. Then put the sugar/jaggery and cardamon powder(and other chopped dry fruits).

    5. Simmer covered and stir occasionally.

    6. Cook till the ghee separates and then serve hot with lemon pickle.

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