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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 small zucchini

  3. 2 Tablespoon oil

  4. 1 clove garlic clove

  5. 1 cup diced tomatoes

  6. 1 teaspoon oregano

  7. 1/2 large cooked Italian sausage

  8. salt and pepper

  9. 1/4 cup grated parmesan

Instructions Jump to Ingredients ↑

  1. Slice zucchini into ribbons, using vegetable peeler and turning as you go. Saute zucchini in oil til soft and edges are clear. Add sandp. Meanwhile, heat 1 T oil in pan, add garlic. Saute, then add tomatoes and oregano. Simmer few minutes, stir in sausage. Serve sauce over zucchini; sprinkle with parmesan.

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