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Spinach and Nectarine Salad

  • 2servings
  • 13minutes
  • 285calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B6, B9, B12, C, D
MineralsFluorine, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) orange marmalade

  2. 1 large shallot , thinly sliced

  3. 2 tablespoon(s) white balsamic vinegar

  4. 2 teaspoon(s) olive oil

  5. 1/4 teaspoon(s) salt

  6. 1/4 teaspoon(s) ground black pepper

  7. 1/4 cup(s) slivered almonds

  8. 1 package(s) (7-ounce) baby spinach

  9. 2 ripe nectarines , pitted and cut into wedges

Instructions Jump to Ingredients ↑

  1. In microwave-safe small bowl or 1-cup liquid measuring cup, combine marmalade and shallot. Cover with vented plastic wrap and cook in microwave on High 1 minute. Stir in vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.

  2. In small skillet, cook almonds on medium 5 minutes, stirring until toasted. Set aside to cool, about 2 minutes.

  3. To serve, toss spinach, nectarines, and marmalade mixture until combined. Place on 2 dinner plates; scatter almonds on top.

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