• 4servings
  • 40minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crisco® Olive Oil No-Stick Cooking Spray

  2. 3 tbsps. Crisco® Pure Olive Oil or 3 tbsps. Crisco® Light Olive Oil

  3. 1 tbsp. chopped fresh rosemary

  4. 1/2 tsp. garlic powder

  5. Salt and pepper, to taste

  6. 2 lbs. potatoes, cut in half or fourths (red skin, Yukon Gold, fingerling)

Instructions Jump to Ingredients ↑

  1. Photo by: Crisco® Heat oven to 425°F. Coat 15x10-inch baking sheet with no-stick spray.

  2. Stir together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.

  3. Bake 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown. Yield: 4 servings.


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