Ingredients Jump to Instructions ↓

  1. 4 cup(s) Grape Jelly

  2. 2 cup(s) yellow mustard

  3. 2 bag(s) little weiners

Instructions Jump to Ingredients ↑

  1. Measure grape jelly and mustard and add to crock pot. Put setting on high for 30 minutes. Stir melted jelly and mustard together, dump in hot dogs and put on medium setting. Simmer for 4 hours.


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