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White Chocolate Pecan Pie

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB3, B12, H, D, E
    MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 eggs

    2. 1 cup light corn syrup

    3. 2/3 cup sugar

    4. 3 tablespoons melted butter

    5. 2 1/2 teaspoons vanilla extract

    6. 1 1/2 teaspoon almond extract

    7. 6 ounces white chocolate, melted

    8. 1 1/2 cups pecan halves

    9. 1/2 cup slivered almonds

    10. 1 unbaked 9-inch pie shell

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°. In a large mixing bowl with electric mixer, beat the eggs until light. Add corn syrup, sugar, butter, vanilla and almond extracts, and melted white chocolate. Beat until well blended, about 2 to 3 minutes. Stir in the pecans and almonds. Pour the mixture into the prepared pie crust. Bake for 50 to 55 minutes, or until set.

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