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Shortcut Beef Stroganoff

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, D
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 tbsp. vegetable oil

  3. 1 pound boneless beef sirloin, cut into strips

  4. 1 can cream of mushroom soup

  5. 1 can beef broth

  6. 1 cup water

  7. 2 tsp. worcestershire sauce

  8. 3 cups uncooked corkscrew pasta

  9. 1/2 cup sour cream

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium-high heat. Add beef strips. Cook until beef is browned and liquid is evaporated, stirring frequently. Add soup, beef broth, water, worcestershire and pasta. Heat to a boil. Reduce heat to medium and cook mixture 15 to 20 minutes until beef is cooked through and pasta is tender. Stir in sour cream. Heat through. Serve immediately.

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