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  • 310minutes
  • 431calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups chopped cooked chicken

  2. 1 (10 3/4 ounce) can cream of mushroom soup, undiluted

  3. 1 (10 3/4 ounce) can cream of chicken soup, undiluted

  4. 2 (10 3/4 ounce) soup cans water

  5. 4 teaspoons all-purpose flour

  6. 2 teaspoons chicken bouillon granules

  7. 1/2 teaspoon black pepper

  8. 1 (8 count) package refrigerated buttermilk biscuits

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except biscuits in the Crockpot.

  2. Cut biscuits into quarters and gently stir into mixture.

  3. Cover; cook on low for 4 to 6 hours.

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