Baked Potato

100g Tofu

1 Large Potato

20g Chives

1 Garlic clove

1 tsp Turmeric

1 Table spoon olive oil

Salt and Pepper

With a fork, prick potato on

both

sides. Cut potatoes into a cross shape (but not all the

way through).

Rub potato in olive oil and salt

50 minutes at

200 degrees.

Blend tofu with garlic, chopped

chives,

turmeric and salt and pepper to taste.

Once potato is cooked, take

blended tofu to a frying pan with olive oil at high heat and stir quickly for 1 minute.

Spoon mixture inside potato and serve.