• 36servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C
MineralsNatrium, Fluorine, Potassium

Ingredients Jump to Instructions ↓

  1. Cookies: 1 cup granulated sugar

  2. 1/2 cup vegetable shortening

  3. 6 large eggs

  4. 1 teaspoon lemon extract

  5. 4 cups all-purpose flour

  6. 4 teaspoons baking powder

  7. 1/8 teaspoon salt Lemon Icing:

  8. 2 cups powdered sugar

  9. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. For Cookies: Preheat oven to 350°F (175°C). Grease baking sheets; set aside.

  2. In a large bowl cream together sugar and shortening. Stir in eggs and lemon extract; beat until fluffy.

  3. Sift together flour, baking powder and salt. Add to egg mixture and mix well.

  4. Roll dough into 3/4-inch balls and place on baking sheets.

  5. Bake for 10 to 15 minutes. Transfer to a wire rack to cool.

  6. For Lemon Icing: In a medium bowl with an electric mixer, beat powdered sugar with as much lemon juice as needed to make a spreadable frosting. Spread on cooled cookies.


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