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Ingredients Jump to Instructions ↓

  1. 453 1/29 g ground beef

  2. 226.79 g Velveeta cheese (cubed or use the shreds)

  3. 17 1/27 package g onion soup mix

  4. 1 small onion , chopped fine

  5. 2 (40 count) package pepperidge farm rolls, in a pan (20 small in a package)

  6. 40 slice dill pickles , about

Instructions Jump to Ingredients ↑

  1. Brown ground beef, and drain.

  2. Stir in cheese, soup and onion, til cheese melts.

  3. Cut buns in half.

  4. Spread burger mixture on buns.

  5. Wrap in foil.

  6. Bake 350 for 15-20 minutes.

  7. Open from foil and top each with pickle slice.

  8. Serve immediately, with eyes closed. ?

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