• 12servings
  • 286calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup orange marmalade

  2. 1/4 cup fresh lime juice

  3. 1 teaspoon hot sauce

  4. 1 clove garlic, finely chopped

  5. 1 teaspoon salt

  6. 12 chicken wings, wing tips removed (2 1/2 lb.)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F. Line a broiler pan with foil. Mist a roasting rack with cooking spray and place inside pan.

  2. Mix first five ingredients in a blender until smooth.

  3. Place wings and one third of marmalade mixture in a bowl; toss to coat. Arrange wings on prepared rack, skin side down. Bake for 20 minutes.

  4. Turn oven up to 425°F. Turn wings; brush with half of remaining marmalade mixture. Bake for 15 minutes, brush with mixture again and bake until browned, 10 to 15 minutes.


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