Poppy Seed Hamantaschen

Poppy Seed Hamantaschen

Recipe By : Austin Statestman; Jan 31, 1994

36 Preparation Time :

Categories : Cookies

Amount Measure Ingredient -- Preparation Method -- -- --

6 cups all-purpose flour -- divided

1/2 teaspoon salt

1 teaspoon baking powder

1/2 cup shortening

5 eggs -- divided

1 cup honey

--poppy seed filling--

2 cups poppy seeds

1 cup milk

3/4 cup honey

1 teaspoon lemon peel

1/2 cup raisins

Combine 5 cups flour, salt and baking powder; mix well. Make a well

in the center and add shortening, 4 eggs and honey. Work together until

dough is formed, adding flour as needed.

4-inch circles. Place

1 tablespoon

filling on each; fold up three sides and press together into triangles,

350 F for 20 minutes or until browned.

Grind the poppy seeds; combine with the milk and honey. Cook over

1 teaspoon lemon peel and 1/2 cup raisins. Cool.

5 to 6 cups of flour needed.

201 calories per serving.