Ingredients Jump to Instructions ↓

  1. 4 tablespoons butter, softened

  2. 1 teaspoon dill weed

  3. 1/2 teaspoon onion powder

  4. 1/2 teaspoon garlic powder

  5. 1/2 teaspoon salt, optional

  6. 1/4 teaspoon white pepper

  7. 2 pounds sole fillets Fresh dill and lemon wedges, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper. Transfer to a skillet; heat on medium until melted. Add the sole and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired. Yield: 6 servings.


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