Ingredients Jump to Instructions ↓

  1. 1/2 cup canned diced green chilies, drained

  2. 1 1/2 cups heavy whipping cream

  3. 1 small red onion, peeled and thinly sliced

  4. 1/4 cup chopped fresh cilantro leaves

  5. 1 clove garlic, peeled and minced

  6. 560 g each 1 large tomato, peeled, seeded and chopped

Instructions Jump to Ingredients ↑

  1. Combine chilies, cream, red onion, cilantro and garlic in a large saucepan. Boil over medium high heat until reduced to a thick sauce, stirring frequently. Remove the pan from the heat. Preheat broiler. Place chicken breast halves onto a broiler proof pan. Broil chicken about 5 minutes per side until just cooked through. Divide the chicken between plates. Stir the tomatoes into the chili sauce and heat to a simmer. Spoon the sauce over the chicken and serve immediately.


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