Ingredients Jump to Instructions ↓

  1. 3 tb Butter

  2. 3 tb Olive oil

  3. 2 c Asparagus tips and tender

  4. -pieces (1')steamed

  5. 2 tb Flour

  6. 1 pt Half and half

  7. 1 lg Flavor cube

  8. 12 oz Pasta cooked according

  9. -to directions

  10. Salt and pepper to taste

  11. Grated cheese for topping

Instructions Jump to Ingredients ↑

  1. Melt butter in olive oil and lightly sautee asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve over hot pasta. Top with cheese. —–


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