Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 T Corn oil

  2. 1 Chicken,cut/

  3. 8ths,

  4. 2 1/2-3lb

  5. 1 cn Cream/celery soup(10 3/4oz)

  6. 6 oz Milk

  7. 1 pk Lima beans,frozen(10oz)

  8. 6 Onions,small

  9. 4 Carrots,quartered

  10. 1 T Worcestershire sauce

  11. 1/2 t Salt

  12. 1. Heat oil in a large skillet.

  13. 2. Add chicken; brown well on all sides, about 15 minutes.

  14. 3. Arrange chicken in a 2-quart casserole.

  15. 4. Drain of excess fat from skillet; stir soup and milk into skillet.

  16. 5. Bring liquids to boil, blending well and scraping to loosen browned particles in the bottom of the skillet.

  17. 6. Add beans, onions, carrots, Worcestershire sauce and salt to skillet, mixing well; pour over chicken.

  18. 7. Cover and bake in preheated

  19. 375'F. oven

  20. 45 minutes.

  21. 8. Remove cover; bake until chicken and vegetables are tender, about

Instructions Jump to Ingredients ↑

  1. minutes longer.

Comments

882,796
Send feedback