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Banana And Oat Bran Muffins

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup flour

  3. 1 cup oat bran

  4. 1 teaspoon baking powder

  5. 1 teaspoon baking soda

  6. 1/2 teaspoon cinnamon

  7. 1/4 teaspoon ground ginger

  8. 1/8 teaspoon salt

  9. 1 egg white

  10. 1 cup buttermilk

  11. 1/4 cup brown sugar

  12. 1 banana -- large and mashed

  13. 2 tablespoons canola oil

  14. 1 tablespoon honey

  15. 1/2 teaspoon orange zest -- grated

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400. Coat 12 muffin cups with Pam. In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt. Mix well. Add the egg white, buttermilk, sugar, banana, oil,honey and orange zest. Stir just until the dry ingredients are moistened; do not overmix. Divide the batter evenly among the muffin cups. Bake onthe center oven rack for 14 to 17 minutes, or until the tops are light brown. Loosen the muffins and remove to a wire rack. Cool for 10 minutes before serving.

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